The last two years have been all about trying to stay vigilant and safe in our homes. But, that shouldn't keep us away from good food, right? As the Chinese New Year inches closer, Ginkgo, the city’s favourite pan-Asian cloud kitchen has curated a special Chinese menu. This one’s the year of the Tiger, and Ginkgo has put together a menu as fierce as the big cat.
The Chinese New Year, which falls on Feb 1 this year, is one of the most important days in China — a time of parades, feasting and reunion dinners. This new year is a celebration of togetherness, with everyone uniting to usher in the new year, hoping for positivity, health and prosperity. In keeping with this idea, Ginkgo presents its Good Luck Menu that is filled with an array of authentic, delicious bites that are believed to bring in good luck.
The sections include Soups, Appetisers, Mains and Desserts. Order in some hot Manchow Soup, the wholesome Singapore Spring Rolls, Roasted Soy Chilli Lamb, Pork Spare Ribs in BBQ or Honey Soy Sauce to kickstart the feast. Move to the mains and try out their specialties Steamed Whole Snapper, and Chilli Hoisin Tiger Prawns. To bring in the good luck of longevity, add from their range of Longevity Noodles including Supreme Hakka Noodles, Dan Dan Noodles and Cantonese Noodles to your cart. Finally, end the grand nosh-up on a sweet note with Mandarin Darsaan, which is popularly known as Crispy Honey Noodles.
So, whether you enjoy celebrating cross-cultural festivals or just can’t get enough of Chinese food, order these irresistible dishes from Ginkgo. String up some bunting and fairy lights, gather your family around the table, take in the divine aroma of the freshly cooked pan-Asian delights and celebrate love and the love for food.
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