Experience a delectable Sunday Brunch experience at Anais, one of the most elegant and charming spaces situated high up on level 38 with floor to ceiling glass windows. Enjoy quality time with friends & family, appreciating the fine flavours of the food in one lavish spread.
Treat your taste buds to the best of Vintage specialities with a wide variety of flavoursome delicacies and a masterful blend of home-style cooking. The spread will feature signatures such as John Dory A La Meunier (Smoked Red Peppers, Shakshuka Sauce, Cumin, Green Chili, Smoked Paprika, Cilantro), Spinach & Feta Stuffed Chicken Galantine (Saffron Cream Sauce, Buttered Peas), Lamb Shank Tajine With Apricot Couscous (Apricot Couscous, Roasted Beetroot, Split French Beans, Roasted Parsnips), Subz Peshawari, Malai Broccoli, Chicken Roulade with Raw Mango Salad amongst the others.
Guests can round off their meal on a sweet note with desserts such as Coconut Bounty Cake, Lime Framboise Bavarois, Pumpkin Pie, Peanut Caramel Petit Gateaux, Carrot Cake Verrine, Strawberry Charlotte and so on.
Vintage Brunch at Anais
When: Sunday, 21st March 2021
Where: Anais, Level 38
Time: 12:30 pm to 4 pm
Price: INR 3000 Al (Non- Alcoholic), INR 4500 Al (Alcoholic)
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