In the mood to attend a Mexican fiesta? L&S Bistro and Pizzeria will be hosting celebrated Chef Tania
After a successful Mexican Food Festival at Hilton Mumbai International, Mexican Chef Tania is all set to introduce her delicacies at L&S Bistro at Pizzeria in Intercontinental. Famously known as ‘patriot of Mexican cuisine’, Tania has worked with multiple hotels, in various countries, trying to take the flavour of Mexico to the world.
baked ripe banana with cream and tequila sauceHailing from the land of salsa, folk dance, culture, tequila and incredible food bursting with flavours, Chef Tania De Le Torre Tovar brings a diverse range of delicious Mexican delicacies. Her specially curated menu includes the sopa seca de fideo noodles and bean soup, platanos horneados i.e. baked ripe banana with cream and tequila sauce, grilled cheese and tortilla bruschetta with mole sauce and baked corn dough with Mexican style beans which are a must-try. It's authentic Mexican cuisine, which has a lot of cumin, corn and chilli flavours. The best part is that the tortillas are home-made and
Plus point- She also is an expert in desserts!
sopa seca de fideo noodles and bean soupSatiate in piquant and authentic Mexican dishes! Head over to L&S Bistro and Pizzeria for some authentic Mexican cuisine from March 10-16, 2020.
What: Feast With Mexican Chef Tania
Where: L&S Bistro and Pizzeria, Intercontinental, Churchgate
When: March 10 to March 16, 2020
tortilla bruschetta with mole sauce