Radisson Mumbai Goregaon is hosting Coastal Food Festival called 'Flavours of Malvan' which will go on till November 24, 2019, during dinner hours , under the leadership of executive chef Kamlesh Rawat team of chefs has curated certain Malvan specialities to offer to the curators taste of Malvan.
Menu will change everyday and one can relish dishes like Chicken handi rasa, Kolambi cha rasa, Sukhya bombil chi bhaaji, Mutton Malvani, Paplet cha saar, Sakuti chi chutney, Kombdi chi vade, Javlachi chutney, Kothamvirichi vade.
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