Chef Sandhya Seshadri from L'Eclair Studio is all set to host a masterclass at the Foodhall Cookery Studio, Bandra on Sunday, 25th of August'19 between 4pm-7pm. The chef will share her skills and expertise in making choux pastry for eclairs through a step by step guidance. She will also be teaching some of her signature recipes such as Chocolate and Hazelnut Eclair, Pistachio Mousse and Raspberry Eclair.
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