Salt Water Cafe, with a presence of over a decade, has become synonymous with serving traditional European flavors with a touch of London's pub fare and haute cuisine. The menu at the same time also caters to the locality's discerning diners, the Bandra's most wanted and quirky twists by our very own Chef Gresham Fernandes.
Over the years, the cafe has hosted numerous Swine Dine events and is back with popular demand. The 14th edition will be a specially curated pork menu with a Japanese twist and a limitless pouring of 'Porktails'! Inspired by the flavors of Japan from his last trip in September, Chef Gresham Fernandes takes you on a journey that starts from the palate and ends with your mind blown! From starters to dessert, each dish will be 'porked' to the brim. Bacon infused cocktails with the likes of Ardmore, Absolute & Stranger & Sons flowing freely as the binge continues.
So book a seat with us for a mid-week culinary rendezvous with an unlimited pouring of cocktails at your favorite Bandra Cafe.
Date - Wednesday, 11th December 2019
Time - 7 pm onwards
Venue - Salt Water Cafe, Bandra West
Cost - INR 3000( All inclusive)
Contact - 086575 31985
A communal-style dining concept
Swine Dine is an evening designed to bring together like-minded people, or rather those with similar palates. People are encouraged to sit around the long table and the pork-heavy meal is served on this communal table. The idea is for people to bring together pork lovers who can discuss food and make the evening informal and cozy by minimizing service. There is an air of warmth and camaraderie that swivels around a community table that is woefully absent in contemporary dining formats.
Share
Tweet
