Workshop - Sindhi Cuisine with A Twist

 Learn To Cook Sindhi Cuisine with a few twists at this workshop happening On May 6

Kavita's Delicacies truly reminds us of something that our mother would conjure up in a kitchen that would leave us happy, satisfied and well-fed. On 6th May, dive into the unexplored regional cuisine of Sindh with traditional Sindhi Curry, Aloo Took, Koki, Dal Pakwaan and more with Chef Kavita Bathija from 12 pm to 3 pm. The menu will boast Kadhi Chawal, Aloo Took, Kokis, Sai Bhaaji, Dal Pakwaan and lots more. What's different? A few items have a twist. Ever tried the Chinese or Italian koki? Explore variations at this interesting workshop!