In one of Maharashtra's largest food adulteration crackdowns, the Food and Drug Administration (FDA) has uncovered an extensive fake milk racket that allegedly supplied more than 2.3 crore litres of adulterated milk across the state over the past six months.
The operation was carried out under the Maharashtra government's "Safe Food, Safe Maharashtra" campaign, led by FDA Commissioner Tukaram Mundhe. Investigations revealed that the network was active across several districts, including Pune, Ahilyanagar (Ahmednagar), Solapur, Jalna, Thane, and Dharashiv (Osmanabad).
According to investigators, the accused used 2,30,470 kilograms of substandard milk powder to manufacture approximately 23,04,070 litres of synthetic milk, valued at more than ₹9.21 crore.
Officials allege that the synthetic milk was produced by mixing low-grade milk powder with detergent powder, palm oil, and inferior-quality chemical additives to imitate the appearance, texture, and fat content of genuine milk.
The investigation found that the adulterators allegedly blended 10 litres of synthetic milk with every 100 litres of pure milk, resulting in a 10% adulteration rate. Based on seized records, authorities estimate that this process may have led to the distribution of over 2.3 crore litres of adulterated milk across Maharashtra during the last six months.
So far, authorities have arrested 13 people, while cases have been registered against 26 accused. Five food business licences have been suspended, and adulteration materials worth approximately ₹1.48 crore have been seized.
Police said several suspects remain absconding. A Special Investigation Team (SIT) headed by a police inspector has been constituted to trace and arrest those involved, with raids continuing at multiple locations.
Health experts have warned that prolonged consumption of milk adulterated with detergent, palm oil, and chemical substances can pose serious health risks. Regular intake may damage the liver, kidneys, and digestive system, while children, pregnant women, and elderly individuals are considered particularly vulnerable to its harmful effects.
Authorities have stated that those found guilty under the Food Safety and Standards Act could face stringent punishment. In cases where food adulteration endangers human life, the law provides for penalties including a fine of up to ₹10 lakh and life imprisonment.
The FDA has urged consumers to remain vigilant and assured that the statewide crackdown on food adulteration will continue to ensure the safety of dairy products reaching the public.