After the scorching heat, the monsoon has finally hit Mumbai and there's a distinct nip in the air, the humidity notwithstanding.
Bhuttas and bhajiyas are so passe though. Take a pause to sample some Oriental and Mediterranean flavours to your table. And no, they need not be oil laden and deep fried. Tossing the veggies around in a bowl with tinge of vinegar and olive oil gets you the amazing Duncan salad. Jalapenos, veggies mashed in cheese and filled in a waffle cone are another option, that are excellent to have on the go.
Make monsoon a culinary fest this time. Bon Appetite!