The Maharashtra Food and Drug Administration (FDA) has issued directives to restaurants, caterers, hotels, and fast food establishments to clearly specify whether dishes contain paneer or cheese analog, effective May 1.
As per the order, food businesses must prominently mention the ingredient used and clearly explain the difference between paneer and cheese analog to consumers. The move is aimed at preventing misleading practices and ensuring transparency.
Under the Food Safety and Standards Regulations, 2011, paneer is defined strictly as a product made from milk. In contrast, cheese analog is a dairy substitute prepared using edible oils, starch, emulsifiers, and other ingredients. Although it may resemble paneer in appearance, it is not the same.
The FDA noted that cheese analog products are often being sold or used as paneer or cheese, leading to consumer confusion. According to the Food Safety and Standards Authority of India (FSSAI) norms, such products fall under the “cheese analog” category.
The circular also directs manufacturers and suppliers to ensure that packaging and labeling are not misleading, in line with Section 23 of the Food Safety and Standards Act. The true nature of the food product must be clearly stated on labels to protect consumer interests.