Mumbai Sees 40-50% Rise In Gastrointestinal Issues Amid Heavy Rains, Waterlogging

Mumbai has been experiencing heavy rainfall over the past few days, leading to significant water-logging across various parts of the city. As the monsoon continues to batter the city, Doctors at the Asian Institute of Medical Science (AIMS Hospital) a leading healthcare institution located in Dombivli (East), Thane are raising alarms about a surge in gastrointestinal (GI) problems among residents, urging them to take necessary precautions to safeguard their health.

Gastrointestinal (GI) problems often increase during the monsoon season because of a higher risk of waterborne diseases. Studies show that cases of gastroenteritis and other GI infections can rise by 20-30% during this time, as stagnant water and poor sanitation help spread germs. Hospitals in cities like Mumbai often see a 40-50% increase in patients with GI issues during the monsoon compared to other months.

The World Health Organization (WHO) reports that waterborne diseases like cholera and typhoid fever rise significantly in tropical areas during the monsoon, with cholera outbreaks sometimes reaching hundreds of cases in just a few weeks. Data from the Indian Journal of Paediatrics shows that children under 5 are especially at risk, with up to 50% of children admitted to hospital during the monsoon linked to GI infections.

Dr. Biswa Patra, Consultant Gastroenterologist & Endoscopist renowned gastroenteritis at Asian Institute of Medical Science (AIMS Hospital) a leading healthcare institution located in Dombivli East, Thane said, "The water-logging severely impacts the quality of drinking water and food. Due to this, there is a high chance of patients presenting with symptoms of gastrointestinal infections, such as diarrhea, vomiting, and abdominal pain increase. It's crucial to be aware of the risks and take preventive measures.”

It is been advised to people to follow these essential guidelines to minimize the risk of contracting GI infections:

• Avoid drinking tap water and instead opt for boiled or bottled water, as boiling for at least one minute can kill most pathogens.
• Maintaining hygiene through regular hand-washing with soap and clean water, especially before eating and after using the restroom, is also vital.
• Using hand sanitizers when soap and water are not available can be beneficial.

Dr. Bobby Sadarwarti, Paediatrician & Neonatologist, Allergist & Lactation Consultant at AIMS Hospital, Dombivli said: “Children should avoid eating roadside food, especially during the monsoon season, because it can be very unhealthy. Street food vendors often work in dirty conditions, and the food can get contaminated by flies, dust, pollution, and rainwater. These unsanitary conditions can lead to harmful bacteria and viruses, which can cause stomach infections like diarrhea and cholera. Since children's immune systems are still growing, they are more likely to get sick from these infections. Eating contaminated food can lead to serious health problems, dehydration, and even hospital visits. Parents and caregivers should encourage children to eat home-cooked meals or food from trusted places to keep them safe and healthy.”

During the monsoon, it is advised to consume safe food by avoiding street vendors and ensuring all food is cooked thoroughly. Raw fruits and vegetables should be washed with clean water before consumption. Proper waste disposal is essential to prevent further contamination of the water supply. If anyone experiences symptoms of a GI infection, they should seek medical attention promptly, as early diagnosis and treatment can prevent complications and the spread of infection.