Taking extravagance a notch higher, JW Marriott Mumbai Sahar brings to its patrons an unparalleled gourmet experience as Executive Chef, Dane Fernandes presents a limited-edition Crème & Cacao menu showcasing an array of enthralling milk and chocolate inspired gourmet delicacies at Romano’s.
Witness two of the world’s most cherished ingredients: milk & chocolate beautifully woven together by Chef Dane and his team to craft a distinct five-course menu, elevated by Callebaut’s fine chocolate and Elle & Vire’s rich crème paired alongside the finest wines from Anggel’s Share. Curated by The Soul Company, enliven your evenings with a showcase milk and chocolate that goes beyond desserts.
Guests can revel in rich and decadent dishes such as Kashmiri Katlam ( Black Garlic Single Origin Cocoa Butter, Ciboulette ), Confit Tomato ( Lemon Verbena Crème Fraiche, Kalamata Olives Dust), Camembert Dariole ( Cacao & Tellicherry Pepper Brioche ), Ballotine de Poulet ( Ruby Chocolate Mole Rosa, Toasted Pine Nuts, Charcoal Tuille ), Spiced Lamb Loin ( Dark Chocolate & Pinot Noir Compound Butter, Peruvian Asparagus Au Gratin, Beet Fluid Gel ), Celeriac Lasagne
(Pistachio Green Mole, Pumpkin Seed Salsa, Crumbled Quesso Fresco). Culminate the experience on a sweet note with 64% Cacao (Roasted Cacao Mousse, Freeze Dried Raspberry, Petit Herbs).
The meal experience is paired with the finest wines from Anggel's Share which include Cheval Quancard Baron Gauthier 2018 Bordeaux France, Réserve Mont-Redon Cotes du Rhone Blanc 2020 Rhône France, Fattori Pinot Girgio 2020 Veneto Italy.
Gourmet aficionados will be treated to unique and elegantly formulated milk & chocolate creations at the Sunday Brunch spread at JW Cafe, the city’s most sought after all day dining venue at JW Marriott Mumbai Sahar.
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