Slink & Bardot, the much-adored French restaurant, brings to you a unique 4-course dinner of delicious Parisienne cuisine paired with aromatic luxury single malts.
This exquisite dinner is inspired by the four different stages of making these magnificent whiskeys. The first course of the menu draws inspiration from the first stage of Whiskey making that is selecting the Grain. This would feature the Juniper glazed Parsnip paired with the smoky & balanced Scapa Glansa.
The second course highlights the Malting stage with the Seared Scallops & King Trumpet Scallops paired with the spicy & exotic Glenlivet 15 French Oak Reserve.
Followed by the third stage - Distilled, which features the Confit Duck Cigar and the Confit Jackfruit Cigar paired with the deep & fruity Aberlour 16.
The final course will pay homage to the Frozen stage, with the Irish Coffee Patissier paired with the creamy & elegant Longmorn Distillers Choice.
Come discover the Malt Legends with tippler-in-chief Stuart Baxter at Slink & Bardot with a 4-course dinner inspired by each stage of the making of these exquisite malt legends. Savour a smooth, smooth selection of the finest whiskeys with every course on 30th May from 8:30 pm onwards.
WHAT: 4 Course Dinner with Single Malt Pairing
WHEN: 30th May
TIME: 8:30 pm onwards
WHERE: Slink & Bardot
ADDRESS: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra 400030
CONTACT: 070459 04728
PRICE: INR 2500 per person, All inclusive
To book, call – +91 9967115800
Or InstaMojo – www.instamojo.com/Impresario/slink-bardot-x-the-malt-legends/
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