Sommet Education Enters India With Strategic Alliance With Indian School Of Hospitality

As another step forward in the expansion of its leading network in hospitality education, Sommet Education, together with the Indian School of Hospitality (ISH), are delighted to announce that Sommet Education has entered into a strategic alliance with ISH, founded by hospitality veteran Dilip Puri and key partners.

With this, Sommet Education supports the development of its two prestigious institutions to India: École Ducasse, a worldwide education reference in Culinary and Pastry Arts, and Les Roches, one of the world’s leading hospitality businesses schools.  

 Sommet Education CEO Benoît-Etienne Domenget commented: “Sommet Education is shaping and growing the leading worldwide network of hospitality and culinary education. This leads us to be present in countries where growth in hospitality and related sectors form a major part of the economic dynamic. We are happy to partner with ISH by providing Indian students, within the country, with globally renowned standards of hospitality, culinary and management education”.

The growth in the hospitality and services sector requires future leaders who will be ready to take on global opportunities in India and abroad. Indian School of Hospitality operates one of the country’s finest campus in Gurugram (Delhi NCR) and is considered the school of reference for hospitality management and culinary arts by industry and affiliating partners. ISH offers degree as well as diploma and certificate programmes at the undergraduate and postgraduate levels. ISH will be able to further strengthen its portfolio of programmes with opportunities for students to study semesters abroad, start their studies in India and finish them in another institution of the network, join new programmes including an MBA at Les Roches, Switzerland.

Together, Sommet Education and Indian School of Hospitality target strong developments for the two brands:

With this alliance, École Ducasse will offer programmes in culinary and pastry arts aimed at young students and professionals. This marks the debut of École Ducasse in India as the two partners intend to develop a network of culinary schools in the region over the next three years.

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