Butterfly High now open in Thane

Following the continued success of the award-winning resto-bar Butterfly High in  Mumbai, 2018, this popular social networking restaurant is set to open its second outlet in the heart of Thane. This 3500 sq. ft. all-day restaurant is the brainchild of Nikita Poojari & Mr.Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing partners: Dhaval Udeshi, Pawan Shahri, and Nikhil Rochlani. This cosmopolitan hangout spot is all set to bring its intriguing blend of Modern Indian cuisine, inexhaustible portfolio of cocktails, and eccentric interiors of its BKC outlet, with an exclusive menu just for Thane.

The interiors of this millennial manor are a living embodiment of funky and contemporary vibes with cosy and comfortable seating. Stepping foot into this resto-bar feels like entering a colourful, nature-filled cornucopia. For those Instagram-worthy photos, there’s plenty of natural and ambient lighting to capture your happy moments. Four sections make up the entire space; The Lounge Seating, The Main Dining Area, The High Dining Tables & Private Dining. The private dining rooms are perfect for hosting one-to-one meetings and corporate lunches. You can get comfortable with your favourite book or chitchat with your tribe in the lounge area and devour multiple courses of your favourite dishes in the main dining area. The space also includes high dining table seating that is comfortable and perfect for a date night with your special someone.

Commenting on the launch, the owner Nikita Poojari says, “We are excited to announce the opening of Butterfly High in Thane. We believe that Thane needed a space where people could dine, work, and party all in one place. We wanted to create a space that had a little something for everyone in Thane."

Along with their most popular dishes from BKC, they have added an exquisite portfolio of delicacies that include the flavorful and succulent Kolhapuri Tamda Rassa Chicken, an intriguing cultural fusion of Soft Dosa Tacos, Kolhapuri Fried Crumb Bao, and the all-time favourite Kotambhir Vadi.