Sahara Star celebrates the 12th Anniversary of its award-winning Mediterranean restaurant – MABRUK

Chef Jihad had specially created a range of traditional mezzeh's complimented by carefully picked soups, main courses and desserts, creating an awe-inspiring array of flavours

  • Sahara Star celebrates the 12th Anniversary of its award-winning Mediterranean restaurant – MABRUK
  • Sahara Star celebrates the 12th Anniversary of its award-winning Mediterranean restaurant – MABRUK
  • Sahara Star celebrates the 12th Anniversary of its award-winning Mediterranean restaurant – MABRUK
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Hotel Sahara Star, a luxurious five-star property in Mumbai celebrated the 12th Anniversary of its award-winning Mediterranean restaurant MABRUK. This celebration was filled with good food, music, ambience and company.

Chef Jihad had specially created a range of traditional mezzeh's complimented by carefully picked soups, main courses and desserts, creating an awe-inspiring array of flavours, textures and aromas when Mabruk turned 12. A wide range of Mediterranean food served and enjoyed by all the guests. Dishes like hummus, shawarma, shanklish, tabbouleh, Capsi Roz and a mouthwatering baklava.

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Delicious Lebanese Cuisine

The event attendees were entertained by a duo band which played some good foot taping music, which was really pleasing to hear.  There was also a Belly dancing performance which was the highlight of the event and had everyone hooked.

Cultural Dance Performance at the event

The celebration was started with a specially curated new range of Arabic and Turkish coffee at MABRUK. Turkish coffee was specially prepared on heated sand for about 4-5 hours. The coffee was usually thicker than the regular coffee and is traditionally served with a side of dates.

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Turkish Coffee

At this festive affair Salil Fadnis, Hotel Manager, Sahara Star said,

This is a very joyous moment for all of us. We all are glad to see the growth and the journey of MABRUK in the past twelve years has been absolutely dream worthy. Every year winning awards for excelling and getting better at serving good food with great hospitality. We would like to thank our patrons for helping us reach this pinnacle of success; congratulate Chef Jihad El Chami & team Mabruk for preparing delicious food every day and serving it with love.

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