7 Days, 7 Cuisines: Four Points By Sheraton Is Taking You On A Asian Culinary Journey

Four Points By Sheraton brings 7Days 7Cuisines Festival, which will introduce the handpicked Asian Cuisines from various parts of Asian Countries like Thailand, Vietnam, Malaysia, Japan, Singapore, Burma

tom ka gai soup
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Asia is a continent known for its unique, and amusing culture in food, where the world is living with a myth that spicy food is all that Asians consume. To crack that myth, Four Points By Sheraton brings 7Days 7Cuisines Festival, which will introduce the handpicked Asian Cuisines from various parts of Asian Countries like Thailand, Vietnam, Malaysia, Japan, Singapore, Burma, in most distinct flavours just to charm your taste buds.

Chowmein

You can always experience the world taste by visiting each country but how about you get the experience of all at one place within just 7 Days. Each day at Asian Kitchen will serve you the surprise taste of each country.

Burmese Eggplant Curry


MENU HIGHLIGHTS

Japanese Cuisines Speciality | Miso Soup: Miso soup is a traditional Japanese soup, Miso is rich in essential minerals and a good source of various vitamins miso provides the gut with beneficial bacteria that helps one to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.

Thai Cuisines Speciality | KHAO PHAD JEA: In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice in the way that it is prepared with Thai jasmine rice instead of regular long-grain rice.

Indonesian Cuisines Speciality | Cap Cai: Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine.

Indonesian Cuisines Speciality | Nasi Goreng: Traditionally, Nasi Goreng is made with leftover rice and is flavoured with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.

Malaysian Cuisines Speciality | Veg Laksa Soup: A mixture of Coconut Creaminess, lots of lemongrass rice noodles richness and enough spices to make one reach for the nearest tissue.

Burma Cuisines Speciality | Burmese Tofu: Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, similar to polenta.

Chinese Cuisines Speciality Kung Pao sauce | A spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chilli peppers Kung pao sauce has two layers of flavour, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar.

When: Till December 6, 2018
What: 7 Days, 7 Cuisines fest
Where: Asian Kitchen at Four Points by Sheraton, Navi Mumbai, Vashi
Time: 7:30 to 11:30 pm
Price: ₹1250+taxes
Call: 8879788891/92

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