The New York Burrito Company Is Ready to create Mexico Magic in Mumbai!

Imagine the Global Favourite – Mexican cuisine – customised to please Indian palates and retaining its Mexican charm at the same time. Picture yourself picking out items straight from a farm, cleaning them diligently and crafting them into delicious creations by pampering your tummy with Tex-Mex food that is fresh, healthy and made with natural ingredients with absolutely no sign of preservatives.

Now, what if we tell you that the entire process will remain the same, with only one exception – we do the effort, you indulge yourself in comfort. No catches here!

Sounds like a dream, right? Well, the New York Burrito Company, a 100% vegetarian eatery, is here to turn your dream into reality! It is here that ‘Made in Heaven’ and ‘Made in NYBC’ will become synonymous.

NYB is all set to introduce freshly made burritos and burrito bowls, to name a few, prepared by Chef Delio Armin Puerto Ceballos who hails from Mexico itself! Needless to say, you’re going to have authentic Mexican magic served to relish!

So, in order to leave you with only curiosity (and no queries), let us get down to stating facts the right way.

What is the New York Burrito Company?

It is a 100% vegetarian Mexican restaurant that serves fresh Tex-Mex food prepared by Chef Delio Armin Puerto Ceballos born and brought up in Mexico itself. You’ll be able to indulge yourself with delectable dishes like the Burrito, Burrito bowls, salads, pizzas, empanadas, quesadillas, tortilla-flavour chipotle and more – it’s quite an authentically diverse menu to choose from and trust us when we say this – you won’t be disappointed. You know what’s the best part? Lifelong complimentary Guacamole, made with hass avocado, with every meal for everyone! Nope, we aren’t kidding.

For the Burrito Bowls, we have it with Jain and Non-Jain options. The mains include tasty options like Paneer, Mushrooms, Tex-Mex Soybean, Potatoes and more, with choices of white rice (Jain) or brown wheat rice (Non-Jain). There are two kinds of beans used as well – Pinto Bean and Black Bean, along with a cheese sauce common for both Jain and Non-Jain options. These are in a ‘make to order’ format and can be made in a DIY style too!

Food profile – A combination of authentic and Tex-Mex ingredients sourced internationally and nationally (from cities like Bangalore). The final dishes are a mixture of numerous ingredients and a fusion of Indian and Mexican herbs to ensure you have a Surprise in Every Bite!

Where can we begin our lifelong affair with mouth-watering Mexican food?

Shop 1, Ground Floor, Plot 25B, Fulchand Niwas, Dr N A Purandare Marg, Chowpatty, Mumbai. It’ll be better to memorise this because you’re definitely going to be coming back for more!

So, why should you come and try out the yumminess at NYB?

A) Signature Dish – The Burrito, duh! It’s an 11-inch delight with 18 different ingredients!

B) The tortillas, corn, flour – all their ingredients are either made by them or sourced from India itself, with a few coming from international waters. What’s more? Their tortillas and sauces are made IN-HOUSE! They’re literally NYB exclusive!

C) It runs on a ‘local produce’ concept where we promote home-grown farming but it certainly ain’t a “run off the mill” space!

D) There is absolutely no use of animal protein in any form

E) It is our goal to promote local affinity and ensure proper hospitality, efficiency, accuracy, innovation, ethics, commitment and sustainability as well

F) Our packaging is sugarcane-based. It is entirely bio-degradable with no plastic material involved. We also use bamboo-based cutlery

G) Everything in our menu is made 'under’ a New York minute! We aim to eliminate any 'hangry’ feeling you may ever have!

When can we begin our lifelong journey with NYB?

On April 18, we welcome you to our humble abode of lovingly crafted food, ambience and whatever you wish for us to provide – anything vegetarian and Mexican, of course. 

Who is behind this brainwave?

First-time restaurateur Senil Shah and seasoned hospitality professional Vinglic Rebello are behind this good hearted venture and come with well-travelled palettes and expertise in food and business. It’s their dream to give India her own authentic Mexican chain whilst promoting local farmers and the marriage of Indian and Mexican palettes. A boot-strap venture, they’re looking to expand further, in the coming years.

So, your wait for lip-smacking food is finally going to end.

It’s going to be merry, magical and Mexican!