Copper Chimney Launches A Special Monsoon Menu

The North-West frontier cuisine restaurant has launched a special monsoon menu, designed to be enjoyed while the rains come pouring down

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Copper Chimney, the iconic restaurant brand endearing legacy of serving good quality North-West frontier cuisine, has launched a special monsoon menu, designed to be enjoyed while the rains come pouring down.

Keeping in tune with the monsoons, the culinary experts at Copper Chimney have created an exotic menu of spice-infused cocktails and classic mocktails, with suggested pairings of grills and starter plates – perfect to wash down your drinks with.

What’s more, patrons who order one cocktail or mocktail from the special monsoon menu will get 20% off the suggested food pairing, that goes with that drink!

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Cocktail lovers will enjoy options like Jaiphali Monk, Old Monk rum and nutmeg, paired best with the Grilled Burrah Chop for non-vegetarians, or Tandoori Dhaba Aloo. Copper Chimney’s Pudina Scotch, featuring Scotch and mint, is best enjoyed with Tandoori Fire Chicken or Paneer Tikka. The fruity Tropical Paradise, made with rum, vodka, pineapple and pomegranate, pairs well with Smoked White Pepper Chicken Chop or Tandoori Shashlik. The warming Cinnamonsoon, made with cranberry and brandy, is best washed down with Skewered Chicken Kofta or Chargrilled Cheese Mushroom.

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Those who prefer mocktails will, enjoy options like Cran Limetini, made with cranberry and lime, along with Delhi Style Fried Chicken or Spicy Cheesy Naans; the Hawaiian Coladamade with pineapple and coconut, paired with Spicy Bhatti Murg or Tandoori Shashlik; and Spiced Ginger Lemonade made with ginger, litchi and lime, best paired with Lal Mirch Jhinga or Kadak Roomali-Chilli Butter Masala.

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Head to your nearest Copper Chimney this monsoon to enjoy this specially curated menu of cocktails and mocktails, complete with suggested food pairings.

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