Bombay Coffee House is introducing a special menu at each of its outlets based on the food preferences of the patrons residing in that part of Mumbai.
At the Ballard Estate Bombay Coffee House, Chef Onkar Samarth felt the need to introduce Parsi food which was true to its roots. Been born and brought up in Mumbai, he understood the significance of the cuisine and how important the connect was to its patrons. After understanding the taste and the sensibilities of the patrons, he decided to introduce a Parsi menu at the Ballard Estate outlet.
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Patrons can opt for authentic Parsi favourites including Mutton Cutlets, Murgh na Farcha, Dhansak with Brown Rice, Lagan Nu Custard. Furthermore, they have introduced a three-course Parsi Bhonu which one can opt for.
Also Read: All New Gin & Tonics And Homegrown Infusions With The New Cocktail Menu At Toast & Tonic
For ₹550++, one can opt for the following -
1. Mutton Cutlets or Murgh na Farcha
2. Salli Murgh/Mutton Dhansak/ Kid Gosht with Pav or Brown Rice
3. Lagan Nu Custard
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