To celebrate this festive season with Eastern and Western desserts, the Patisserie team at Yauatcha India have created a collection inspired by classical pastry techniques and Chinese ingredients and flavours. Launching during the festive season, the latest addition to the collection is a range of ice cream macarons.
The exclusive selection of three new ice cream macarons take inspiration from Yauatcha’s Cantonese heritage along with the influence of a signature dessert, the Raspberry delice in the Raspberry ice cream macaron. The second flavour is the Soy Caramel, a pairing of bitter dark chocolate with salty soy caramel and the third, Coconut. The ice cream macarons are a modern take on the classic nostalgic childhood treat of ice cream sandwiches.
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