Following on the heels of the ongoing success story that is KOKO & Foo, the Tham Brothers are gearing up to continue their magic, this time in the upscale neighbourhood of Powai! This will be the first luxury destination for lovers of the brand’s iconic Pan-Asian Tapas fare in the area.
Nothing stops the Tham brothers to continue on with the legacy that they proudly carry forth, not even the pandemic. This will be the fourth restaurant that the sibling-duo brings to the public. The spanking new 4000 sq. ft. location boasts of a sophisticated ambience – enormous French windows with panoramic views of the Powai mountainside, warm ambience et al, while the rocking bar will serve up the cocktails that the brand is famous for.
The Pan-Asian fine-dining restaurant will be opening its doors to patrons soon, and as with every previous release, guests can expect exciting new dishes to look forward to, this time around it’s their inimitable Sunday Brunch Menu. Dim Sums, Sushi, Small Plates, Big Plates and desserts all available from just INR 999 per person!
On offer are all Foo favourites - Truffle Togarashi Black Rice Maki, Charcoal Har-Gow with Gold Dust, Foo Crispy Wonton with Truffle and Edamame, Foo Blue Butter Japanese Fried Rice, Foo Sesame Marble Cheesecake and many more.
The introductory offer is available on deliveries only and is expected to roll out along with the restaurant’s opening. Powai residents can henceforth look forward to Mumbai's first Asian Tapas brunch, in their very own locality, making this move a gamechanger for the Tham brothers. Foo Powai is expected to open doors and delivery to the public from October 2020.
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