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Midnight burp !


Midnight burp !
SHARES

Mumbai - Mumbai is a city of dreams ,which never sleeps. But its pace alters throughout the day. During day time it is running against time but as the sun sets it is on stroll. To unwind ,to chill ,to hang out at Marine drive, Girgaum Chowpatty, Colaba, Bandra. Rounds of Shopping, chattering, tinkling of the laughter, selfie galore. Naturally now one gets hungry and Mumbai doesn't let you down here too. Fyi take a glimpse at some of the most favourite hogging joints for the night owls.

Bachelors
If you see a huge crowd of foodies opposite Girgaum Chowpatty then it has to be at Bachelors. All kind of fruit juices to refresh and icecream to drool for. Along with that are various kinds of sandwiches and pizzas. For quirky ones there is chilly and ginger icecream but all time favourite is strawberry fruit cream.

Bademiyaan
Bademiyaan hi subhanallah. You will definitely agree to this if you taste the Kebabs and rolls. You'll return licking your fingers. Baida roll is something that draws even outstation foodies here.

Ayub's
If you are in fort then don't miss Ayub. Kebabs, rolls, chicken bhoona roll, various biryanis and for vegetarians mushroom tikka, options are tempting.

Sigdi
If you are towards suburbs then head to Sigdi at Bandra on 29th road. Mughlai and Awadhi cuisine at its best with Kebabs, rolls, tikkas and biryanis.

Marine Plaza
Enjoy the elegance of queens necklace with sumptuous meal. Marine plaza serves elaborate midnight buffet till 3 am.

Haji Ali Juice Center
For deserts and refreshments nothing better than Haji Ali juice center. Dry-fruit milk shakes and various fruit creams are its specialities. And looking at pristine Haji Ali shrine in moonlight is absolutely a treat.

Ice n rolls
From Bandra head to Juhu to try lip-smacking vegetarian fare. Chili cheese toast, paneer rolls just to name a few.

As we said earlier this is just a glimpse of Mumbai's gastronomic wonders and we are certain that these have tempted you enough to make plans with your gang. Go for it. Bon appetite.

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