From the quintessential vada pav, to chaat, every nook and cranny of Mumbai hosts its own unique ensemble of dishes. Mumbai Live brings to you five dishes that have their names associated with the island city.
Mumbai has a host of fish items. One of these includes the Bombay Duck or the Bombil. With various preparations, the most sought after is the deep-fried one which offers the perfect crispy texture to the succulent meat inside. Many choose to devour this delicacy with chutney.
A popular Parsi breakfast dish, akuri is made from scrambled eggs, onions, tomatoes, green chilli, chilli powder and coriander. It tastes best with toasted bread or pav and is a must-have in the city.
Made from brun, also known as gulti pao, locally found in the city, it has a crispy exterior and a soft inside texture. It is eaten with a generous serving of butter and cutting chai. Locals flock to Irani cafes to enjoy this dish.
With an endless list of chat items, some of Mumbai’s most loved include the Ragda Pattice, Bhel Puri, Pani Puri and so much more. One can often find people flocking at chat counters, relishing these mouth-watering dishes.
Locals love kulfi topped with falooda that is made from milk, rose syrup, alongside sabja, rose syrup and dry fruits. This is a famous local dessert.
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