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Italian cheese producer 'Crèmeitalia' launches five new varities of cheese at Foodhall

The products are made with rich, delicious premium milk that adds loads of flavour and the brand is focused towards bringing its best, every time, to your table.

Italian cheese producer 'Crèmeitalia' launches five new varities of cheese at Foodhall
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Crèmeitalia, a leading gourmet Italian cheese producer, recently launched its exclusive products range of scrumptious cheese at Foodhall.

The range includes Black Truffle Burrata - Creamy burrata cheese with the earthy flavours of black truffles; Green Pesto Burrata - Creamy burrata cheese with a blend of green pesto; Pickled Baby Mozzarella - Pickled in olive oil with garlic, basil and chilli flakes the perfect burst of flavour; Green Peppercorn Ricotta - A creamy ricotta with an infusion of green peppercorn, and Black Truffle Scamorza - An aged version of Mozzarella, it is stringy, creamy with black truffles.

The products are made with rich, delicious premium milk that adds loads of flavour and the brand is focused towards bringing its best, every time, to your table.

Using generations-old techniques, these products are synonymous with those of traditional Italian farms. Merging these methods with the highest standards of local production and technology, the company produces fresh and authentic cheese considering the palate of the well-travelled modern-day consumer.

The products are ideal for all Italian dishes right from oven-hot pizzas to and a complete array of pasta, the newly launched range of gourmet cheese by Crèmeitalia has it all for transporting you to Italy on a virtual culinary tour. The brand also offers assorted combinations of cheese that are well-paired and suited for everyone taste buds.

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