Dinning By The Sun And The Stables: Keiba Revamps its Menu

As Keiba turns 2 in January the popular Asian eatery launched a new menu for its patrons with focus on Cantonese and Sichuan cuisine.

  • Dinning By The Sun And The Stables: Keiba Revamps its Menu
  • Dinning By The Sun And The Stables: Keiba Revamps its Menu
  • Dinning By The Sun And The Stables: Keiba Revamps its Menu
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Nestled in the posh locality of Mahalaxmi racecourse Keiba, which is known for its authentic Japanese and Asian cuisine is celebrating its second birthday. The eatery also has got a new expat chef - Chef Leo and launched a new menu for its patrons with focus on Cantonese and Sichuan cuisine.

Also Read: ISUZU X Food Festival Held At Mahalaxmi Race Course

Keiba had launched its Yunnan menu in September 2019 wherein they bought in authentic flavours of the Yunnan region of China. Talking about the launch of new menu, owner Neeti Goel said, 

We have some new menu additions where the speciality is in the way the food is prepared using Chinese cooking wine instead of oil and slow steaming the meats in earthen pots to retain their authentic flavours, moisture and freshness. The signature dishes being steam fish in an earthen pot, flaming fish (sea bass), butterfly prawns, shrimps in planta sauce, stir-fried mussels, clams with jalapenos, Mongolian chicken, braised pork belly, twice-cooked noodles, pineapple fried rice.


Talking about the wide variety of menu she further said,

There is an equal emphasis on vegetarian and Jain options like the broccoli in planta sauce, mock tofu skewers in Assam sauce, crunchy water chestnuts, stir-fried okra with Chinese chilli, Aubergine and long beans in Chinese wine, taro root Toban chilli among a few. There are also a wide variety of dim sums and sushi’s in the new menu to choose from - edamame sushi, crispy enoki maki roll, caramelized eel maki roll, soupy dumplings, asparagus and cheese dumplings, chicken gyozas with micro greens among a few.



Also Read: The Lost Heaven: A Gastronomic Journey To Yunnan Via Keiba 

 Owner Ronak Rochlani who looks after the bar menu has made some additions such as  Cool off with Keiba’s signature ‘poptails’ i.e. cocktail-popsicles like Golden pavilion, Single Silhouette, Osaka castle, fruits of the forest or their signature cocktails Nikko bar, Tokyo Imperial, watermelon and mint martini and Vanilla Blossom. On Sunday's they offer a specially curated 7-course meal brunch. 


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